Chilli (Slowcooker or Instapot)

Ingredients

• 1lb. ground beef
• 1 diced onion
• 1 diced bell pepper
• 2 cloves garlic
• 2 10.75oz cans of tomato puree (1 24oz can of crushed tomatoes)
• 1 15oz can tri bean blend
• 1tbsp chilli powder
• 1tsp salt
• 3/4tsp basil
• 3/4tsp oregano
• 1/4tsp black pepper
• 1 cup frozen corn
• pinch of red pepper flake

Slow Cooker

1. Brown beef in skillet and drain greese
2. Place beef in slow cooker with onion, bell pepper, garlic, tomato, beans, corn and seasonings then mix
3. Cover and cook for 8 hours on low

Instant Pot

1. Add ground been and cook in saute mode until cooked through
2. Add onion, bell pepper, garlic, corn and seasonings and mix together
3. Add tomatoes and bean, but do not mix to avoid scorch
4. Cook on high pressure for 10 min and let natually release
5. If chilli is too thin, simmer on saute mode for a few mintues until desired thickness is reached.