Sausage and Ricotta Naan Pizza

Ingredients

• 2 pieces of naan bread
• 1 cup ricotta cheese
• 1 cup cooked sausage (Italian or your choice), crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or arugula (optional, for garnish)
• Red pepper flakes (optional, for extra heat)

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Naan:
   • Place the naan bread on a baking sheet.
   • Brush each naan with olive oil and sprinkle with garlic powder. Season with salt and pepper.
3. Add the Ricotta:
   • Spread a generous layer of ricotta cheese over each naan.
4. Top with Sausage:
   • Evenly distribute the crumbled cooked sausage over the ricotta on each naan.
5. Add Cheese:
   • Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sausage.
6. Bake:
   • Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
7. Serve:
   • Remove from the oven and let cool for a minute.
   • Garnish with fresh basil or arugula and a sprinkle of red pepper flakes if desired.
   • Slice and serve immediately.