Boursin Cheese Orzo Sausage Bake

Ingredients

• 1 cup orzo pasta
• 1 package (5.2 oz) Boursin Garlic
• 1 cup sun-dried tomatoes,chopped (oil-packed for added
• 3 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 lb Italian chicken sausage
• 2 tablespoons olive oil
• Grated Parmesan cheese

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian chicken sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove from heat and set aside.
3. Prepare the Orzo: In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain any excess liquid if necessary.
4. Combine Ingredients: In a large mixing bowl, combine the cooked orzo, cooked sausage, chopped sun-dried tomatoes, chopped spinach, and Boursin cheese. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish,spreading it out evenly.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is slightly golden and bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley before serving.